![]() I'd suggest starting with one cup, as you'll see that you'll get a pretty spicy salsa. ![]() If you’re into spice, though, then by all means adjust accordingly. This is because none of us in my family really like things too spicy hot. Rather than the full cup that my Uncle Bert recommends, I prefer to use about 1/3 to 1/2 cup, depending on how potent the peppers are. Jalapeños: If you look at the photo of the recipe card (above), you can see that I've added a note in the bottom-right corner to reduce the amount of jalapeño peppers.We use about half a grocery bag full of tomatoes when we get set up to make this recipe. ![]()
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